Sporala red del conocimiento
Universidad Antonio Nariño

Comercio Internacional · 2024

Análisis y condiciones para comercializar la Cholupa hacia Estados Unidos

Parra Losada, Karol StefaniaAsesor: Aguirre Perafán, Natali

Solo ficha. El repositorio marca este trabajo como «None»: el PDF no es público, así que aquí no hay texto para leer. Ver la ficha en el repositorio.

Resumen

This research project focuses on the "Analysis and conditions for commercializing Cholupa to the United States," highlighting Cholupa as a significant potential product for entering the U.S. market, based on a detailed analysis of various key aspects supporting this claim. Firstly, the importance of Cholupa as a native fruit from the Huila department in Colombia is emphasized, characterized by its exotic flavor and unique nutritional profile. Despite being relatively unknown outside of Colombia, its uniqueness suggests great potential for commercialization in the United States.

Palabras clave