Sporala red del conocimiento
Universidad Antonio Nariño

Administración de empresas · 2025

Plan de negocio para la creación de un restaurante tipo buffet 24 horas en la ciudad de Tunja

Quintero Ochoa, Nicolay FernandoAsesor: León, Deyanira

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Resumen

The current dynamics of urban and nightlife in the city of Tunja have allowed an increase in the offer of bars, discos and social events, which favors the promotion of activities in the service sector, mainly restaurants and prepared foods as an option for eat outside the home regardless of the time of day. The above aims to satisfy the need expressed by target groups such as night workers, university students and travelers who are looking for flexible and accessible food options at unconventional time

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