Biotecnología · 2026
Análisis del control microbiológico y las Buenas Prácticas de Manufactura en el aseguramiento de la calidad e inocuidad en la industria de bebidas no alcohólicas
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Resumen
The professional internship conducted in the quality department at Postobón S.A. was designed to analyze microbiological monitoring and sanitation verification activities aimed at ensuring quality and safety during production processes; the internship was carried out using a descriptive approach based on participation in and direct observation of activities related to microbiological analyses of products, industrial water, surfaces, environments, and personnel, as well as monitoring of Clean-In-Place systems.