Ingeniería Industrial · 2020
Estudio de factibilidad para la creación de una empresa de tamales saludables en la ciudad de Tunja
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Resumen
Tamale is a food very present in Colombian gastronomy, and very popular with the population of Tunja since it has always been present as a traditional and typical dish of the region, unfortunately it is not very healthy due to its high content of animal fats that undermine the consumer health. In this project, a solution to the previously exposed problem is proposed, with the preparation of healthy tamales using low-fat meats, beef, pork, chicken and substituting vegetable for animal fat (bacon, empella). Having this variables on mind, studies are carried out to establish the target audience, determining their preferences regarding the consumption, frequency and variety of tamales from other regions, traditional flavor, quality, nutritional value and hygiene of the process of making and packing tamales, was evaluated through an online survey, which showed that it produced useful results for this research.