Ingeniería Industrial · 2021
Estudio de prefactibilidad para la fabricación y comercialización de cerveza artesanal a base de la cascarilla del cacao
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Resumen
The purpose of this research is to demonstrate the manufacturing and commercialization process of a new potential product mainly aimed at the Bogotá market. This can be achieved with the initial installation of a microbrewery company that will try to get the best out of a characteristic fruit of Colombia such as cocoa, with the reuse of its residue such as the cocoa husk. In most cases the processing plants of is fruit discard that vital raw material for the project, in the pulping stage, though it can create added value for farmers in the regions.