Sporala red del conocimiento
Universidad Antonio Nariño

Administración de empresas · 2023

Plan de negocios para la creación de una línea de consumo saludable, en la panificadora Dora Pan, Santa Marta

Wandurraga Zafra, Samir Octavio · Pérez Navarro, Garleth SarayAsesor: Restrepo Lobo, Miguel Enrique

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Resumen

This business plan aims to generate a model for the creation of a line of bakery products beneficial to health in the organizational context of the bakery DORAPAN, located in the city of Santa Marta. In view of the limited supply of health-oriented bakery products in traditional bakeries, it is intended to open the current product catalog, and propose a line of consumption with different commercial proposals containing healthy and artisanal trends; likewise, to work under the objective of strengthening the existing business model with the implementation of operational, tactical and strategic strategies to meet the new line of consumption.

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