Research paper Membrane structural properties in Staphylococcus aureus are tuned by the carotenoid 4,4′-diaponeurosporenoic acid Jessica Múnera-Jaramillo a,1, Gerson-Dirceu L´opez b,2, Elizabeth Suesca c, Elena Ib´a˜nez d, Alejandro Cifuentes d, Chiara Carazzone b, Chad Leidy c,*, Marcela Manrique-Moreno a,** a Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia b Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Chemistry Department, Universidad de los Andes, Bogot´a, Colombia c Biophysics Group, Department of Physics, Universidad de los Andes, Bogot´a, Colombia d Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicol´as Cabrera 9, 28049, Madrid, Spain A R T I C L E I N F O Keywords:
Staphylococcus aureus Carotenoids Staphyloxanthin 4,4′-Diaponeurosporenoic acid Infrared spectroscopy Fluorescence spectroscopy Viscosity adaptation A B S T R A C T Staphylococcus aureus (S. aureus) is a clinically relevant pathogen capable of adapting its membrane composition in response to environmental stress. In this adaptive process, bacterial carotenoids play a crucial role. Although staphyloxanthin (STX) is the main carotenoid produced by the bacterium, S. aureus also synthesizes other pig mented intermediates that play an unknown role in regulating membrane biophysical properties. In this study, we purified 4,4′-diaponeurosporenoic acid (4,4′-DNPA) from S. aureus carotenoid extracts and evaluated its effect on the thermotropic and biophysical properties of representative membrane models. The highly rigid triterpe noid 4,4′-DNPA is one of the last precursors in the biosynthesis of STX and is found in high concentrations in the stationary phase of S. aureus. Phase transition temperatures were determined using infrared spectroscopy, while interfacial hydration and hydrophobic core dynamics were investigated using fluorescence spectroscopy through Laurdan generalized polarization and DPH anisotropy. The results show that 4,4′-DNPA increases the main phase transition temperature of lipid bilayers in a concentration-dependent manner. This is in contrast to STX that decreases the transition temperature. This difference is consistent with the additional fatty acid present in STX that changes its effect on the phase behavior. Furthermore, 4,4′-DNPA reduced the interfacial hydration levels and restricted hydrophobic-core dynamics at higher concentrations, consistent with increased molecular order and stability. 4,4′-DNPA therefore complements STX in increasing membrane order and lipid packing. These findings support the notion that the production of bacterial carotenoids functions as a biophysical regulatory mechanism of lipid packing in S. aureus membranes.
1. Introduction
Staphylococcus aureus (S. aureus) is an opportunistic pathogen responsible for infections ranging from mild cutaneous infections to lifethreatening diseases, including pneumonia, endocarditis, and sepsis [1,2]. Its clinical relevance has increased in recent decades due to the Abbreviations: S. aureus, Staphylococcus aureus; STX, staphyloxanthin; AMPs, antimicrobial peptides; FT-IR, Fourier-transformed infrared spectroscopy; DSC, differential scanning calorimetry; 4,4′-DNPA, 4,4′-diaponeurosporenoic acid; DMPG, 1,2-dimyristoyl-sn-glycero-3-phosphoglycerol sodium salt; CL, 1′,3′-bis [1,2dimyristoleoyl-sn-glycero-3-phospho]-glycerol sodium salt; HEPES, 4-(2-hydroxyethyl)-1-piperazineethanesulphonic acid; HPLC, high-performance liquid chroma tography; PLE, pressurized liquid extraction; NaCl, sodium chloride; BHT, butylated hydroxytoluene; EDTA, ethylenediaminetetraacetic acid; LB, Luria-Bertani; LAURDAN, 6-Dodecanoyl-2-Dimethylaminonaphthalene; DPH, 1,6-Diphenyl-1,3,5-hexatriene; PFTE, poly-tetrafluoroethylene; PTLC, preparative thin liquid chro matography; LC-MS, liquid chromatography-mass spectrometry; DAD, diode-array detection; MS, mass spectrometry; APCI, atmospheric pressure chemical ioni zation; SLBs, supported lipid bilayers; MCT, Mercury-Cadmium-Telluride; Tm, transition temperature; MLVs, multi-lamellar vesicles; GP, generalized polarization; r, anisotropy; Lβ, solid-ordered phase; Lα, liquid-disordered phase.
* Corresponding author at: Department of Physics, Universidad de los Andes, Bogot´a, Colombia.
** Correspondence to: M. Manrique-Moreno, Chemistry Institute, University of Antioquia, A.A. 1226, Medellin, Colombia. E-mail addresses: cleidy@uniandes.edu.co (C. Leidy), marcela.manrique@udea.edu.co (M. Manrique-Moreno). 1 Current address: Physiology II, University Hospital Jena, Friedrich Schiller University, Jena, Germany. 2 Current address: Chemistry Department, Faculty of Natural and Exact Sciences, Universidad del Valle, Cali, Colombia. Contents lists available at ScienceDirect BBA - Biomembranes journal homepage: www.elsevier.com/locate/bbamem https://doi.org/10.1016/j.bbamem.2026.184542 Received 2 April 2026; Received in revised form 14 May 2026; Accepted 17 May 2026 BBA - Biomembranes 1868 (2026) 184542 Available online 18 May 2026 0005-2736/© 2026 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license ( http://creativecommons.org/licenses/bync-nd/4.0/ ).
emergence of multidrug-resistant strains, which represents a serious global public health challenge [3,4]. The remarkable ability of S. aureus to adapt to different environmental conditions is a key factor in its success as a pathogen [5,6]. Among its adaptive strategies, S. aureus synthesizes a distinctive class of carotenoid pigments, primarily staph yloxanthin (STX), which contains a 30 carbon triterpenoid with a series of 9 conjugated double bonds that render a high level of rigidity to this chain, and which provides the molecule with its antioxidant activity. The triterpenoid attaches through an ester bond to the C1 position of a glucose molecule. At the C6 position of the glucose molecule a fatty acid of varying lengths is attached also through an ester bond. This forms a double-chained lipid molecule with a glucose headgroup where one chain is the rigid triterpenoid, while the second chain is a flexible fatty acid. a glycosylated carotenoid with a highly conjugated polyene chain, esterified to a fatty acid and linked to a glucose moiety. Its biosynthesis in S. aureus proceeds via the crtOPQMN pathway, producing a rigid, extended hydrophobic scaffold with amphiphilic character arising from the sugar headgroup and lipid tail [7–9].
This carotenoid is responsible for the characteristic golden coloration of the bacterium [7,8,10]. Beyond their pigmentary role, these mole cules play a crucial function in the pathogenicity of S. aureus, contrib uting to resistance against oxidative stress and enhancing survival within the host [11–13]. Several studies have shown that carotenoiddeficient mutants are more susceptible to reactive oxygen species and exhibit reduced virulence, evidencing their role in protecting bacterial membranes and cellular components from oxidative damage [14–16]. In addition to their antioxidant function, carotenoids have been suggested to function as regulators of the biophysical state of S. aureus cell membranes [15,17]. These molecules, due to the structural rigidity conferred by their linear, conjugated polyene chains and diverse polar headgroups, can intercalate between lipid molecules, influencing both the packing of the acyl chains and the hydration of the polar interface [18–20]. Fluorescence spectroscopy studies evaluating DPH anisotropy and Laurdan generalized polarization have shown that carotenoids induce increased order in the hydrocarbon core and reduced interfacial hydration, respectively [17,21,22]. These findings reflect the ability of carotenoids to modulate the acyl chain order and water penetration into the bilayer interface. Such structural modifications are thought to contribute to enhanced resistance to antimicrobial peptides (AMPs), which often exploit membrane defects or increased fluidity to per meabilize bacterial membranes [23,24]. Furthermore, thermodynamic analysis, such as differential scanning calorimetry (DSC) experiments, have demonstrated that carotenoid-containing membranes exhibit broader and shifted phase transitions compared to carotenoid-free sys tems [25,26]. These changes suggest altered cooperativity within the lipid systems and increased stability of the bilayer structure, potentially providing a more gradual and controlled response to environmental stresses [27]. These findings indicate that the biosynthesis of caroten oids in S. aureus not only enhances its resistance to oxidative stress but also modulates the physicochemical properties of its membranes, which may lead to increased resistance to host defense mechanisms. Although STX is the predominant carotenoid, S. aureus synthesizes a broad diversity of carotenoids, including biosynthetic intermediates, whose relative abundance can vary depending on environmental stimuli [8]. This molecular diversity suggests that additional carotenoid species, apart from STX, may actively participate in modulating the biophysical properties of the membrane. In a previous work [25], we have evaluated the influence of total carotenoids produced by S. aureus on the ther motropic behavior of synthetic membrane systems. First, we analyzed the effect of total carotenoid extracts on the phase behavior of lipid models through a detailed thermodynamic study using Fouriertransform infrared spectroscopy (FT-IR) and differential scanning calo rimetry (DSC), which demonstrated that total carotenoids regulate the biophysical properties of membranes [25]. Subsequently, we focused specifically on the main carotenoid, STX [25], and investigated its effect on the thermotropic and biophysical properties of S. aureus membrane models through FT-IR and fluorescence spectroscopy. These studies revealed that STX decreases the phase transition temperature and in creases membrane fluidity, suggesting a modulatory role in maintaining membrane dynamics under varying conditions. Notably, during the purification and characterization of STX, a biosynthetic precursor known as 4,4′-diaponeurosporenic acid (4,4′-DNPA), was identified in stationary-phase cultures. At the molecular level, 4,4′-DNPA is a C30 apocarotenoid derived from the symmetric desaturation of the iso prenoid backbone, retaining the extended conjugated polyene system characteristic of carotenoids. Structurally, 4,4′-DNPA is distinguished from its immediate precursor, 4,4′-diaponeurosporene, by the oxidation of the aldehyde group into carboxylic acid. The presence of this terminal carboxyl group increases its hydrogen-bonding potential and modulates its interaction with lipid bilayers, potentially promoting anchoring at membrane interfaces while maintaining alignment of the conjugated chain within the hydrophobic core. This intermediate is formed in the STX biosynthetic pathway through the oxidation of the terminal methyl group of 4,4′-diaponeurosporene, a reaction catalyzed by the mixedfunction oxidase CrtP (Fig. 1). The detection of 4,4′-DNPA as a persis tent species in the stationary phase suggests that it is not merely a transient precursor but may contribute to a regulatory mechanism modulating the biophysical state of the S. aureus cell membrane. To evaluate its possible role in modulating membrane biophysical properties, we purified 4,4′-DNPA from carotenoid extracts of S. aureus and analyzed its effects on representative lipid model systems composed of an 80:20 mixture of DMPG:CL, mimicking the main phospholipids of S. aureus membranes. The analysis was performed using FT-IR to determine the phase transition temperature and fluorescence spectros copy to evaluate interfacial hydration and hydrophobic core dynamics using Laurdan Generalized Polarization and DPH anisotropy, respec tively. This experimental approach offers insights into the distinct con tributions of carotenoid intermediates to membrane regulation, highlighting the strategies employed by S. aureus to maintain its mem brane integrity.
2. Material and methods
2.1. Reagents
1,2-Dimyristoyl-sn-glycero-3-phosphoglycerol sodium salt (DMPG, Lot. 140PG-167) and 1′,3′-bis[1,2-dimyristoleoyl-sn-glycero-3-phos pho]-glycerol sodium salt (CL, Lot. 750332P-200MG-A-030) were pur chased from Avanti Polar Lipids (Alabaster, AL, USA). 4-(2hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES) was purchased from Sigma-Aldrich (St. Louis, MO, USA), HPLC-grade methanol, ethyl acetate, and chloroform were purchased from Honeywell (Detroit, MI, USA) and J.T. Bajer (Palo Alto, CA, USA) respectively. Sodium chloride (NaCl) Reagent Plus (>99%) and butylated hydroxytoluene (BHT) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Ethyl enediaminetetraacetic acid (EDTA) was purchased from Amresco (Solon, OH, USA). Luria–Bertani (LB) medium was prepared with NaCl (ACS, J.T. Baker, USA), tryptone (OXOIO, Basigstoke, Hampshire, UK), and a yeast extract (Dibico, Mexico D.F., Mexico). HPLC-water was obtained from a water purification system: Heal Force Smart-Mini (Shangai, China). The fluorescent probes 6-dodecanoyl-2-dimethylami nonaphthalene (Laurdan) and diphenylhexariene (DPH) were pur chased from ThermoFisher Scientific (Waltham, MA, USA).
2.2. Bacterial cultures
A methicillin-susceptible S. aureus strain (SA401) was used for bac terial cultures. An entire characterization of its carotenoid composition and biophysical characteristics was previously published [8,21]. A sin gle colony of the S. aureus strain was grown in 10 mL of LB medium at
37 ◦C overnight (16 h) with continual agitation (250 rpm). LB medium
contained, per liter, 10 g of NaCl, 10 g of tryptone, and 5 g of yeast J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
extract. Then, the cells were diluted (1:1000) in fresh LB medium and cultivated for 24 h. Finally, the cell pellet was obtained by centrifugation at 7300 ×g at 4 ◦C for 10 min (Thermo Scientific, Waltham, MA, USA) and lyophilized for 24 h (LABCONCO, Kansas City, MO, USA).
2.3. Carotenoid extraction
Total carotenoid extract was obtained from S. aureus cells using a previously reported conventional extraction method [8,29]. In addition, pressurized liquid extraction (PLE) was evaluated using an accelerated solvent extractor (ASE 200, Dionex, Sunnyvale, CA, USA). For PLE, 1 g of lyophilized and ground S. aureus cells was loaded into an 11 mL extraction cell and extracted with ethanol in static mode for 20 min at
100 bars and a temperature of 125 ◦C. The solvent was evaporated under
a gentle stream of nitrogen at room temperature, and the extracts were stored at −20 ◦C until further processing. Carotenoid extracts obtained by both methods (conventional and PLE) were subsequently resus pended in methanol and subjected to liquid-liquid extraction by adding ethyl acetate and a 1.7 M solution of NaCl (1:3 v/v). The mixture was vortexed and centrifugated at 7300 ×g for 15 min at 4 ◦C to promote phase separation. The organic phase was collected and concentrated using a rotary evaporator in a water bath at 35 ◦C. To further remove non-lipid contaminants, the extract was resuspended in 20 mL of chlo roform:methanol (2:1, v/v) and transferred to a borosilicate glass tube with a phenolic cap and polytetrafluoroethylene (PTFE)-faced liner. Subsequently, 7 mL of 1.7 M NaCl solution was added, the mixture was shaken, and phase separation was induced by centrifugation at 630 ×g for 15 min at 4 ◦C. The lower chloroform phase containing carotenoids was collected, dried over anhydrous sodium sulfate, transferred to amber tubes, and evaporated to dryness using a refrigerated vacuum concentrator (CentriVap, LAB-CONCO, Kansas City, MO, USA). Fig. 1. Biosynthesis pathway of STX. The biosynthesis of STX, the pathway begins with the head-to-head condensation of two molecules of farnesyl diphosphate to produce dehydrosqualene (4,4′-diapophytoene), catalyzed by the dehydrosqualene synthase (CrtM). Next, dehydrosqualene is desaturated by the enzyme dehy drosqualene desaturase (CrtN) to produce the yellow intermediate 4,4′-diaponeurosporene. Subsequently, the terminal methyl group of 4,4′-diaponeurosporene is oxidized by the mixed-function oxidase (CrtP), forming 4,4′-diaponeurosporenic acid. This acid is then glycosylated at the C1 position by the glycosyltransferase (CrtQ), producing glycosyl 4,4′-diaponeurosporenoate. Finally, the glucose moiety at the C6 position is esterified with 12-methyltetradecanoic acid by the acyl transferase (CrtO), yielding the final product, STX. The chemical structures were generated with ChemDraw 19.0 [7,64]. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.) J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
2.4. 4,4′-DNPA purification and identification
Purification of 4,4′-DNPA was carried out following a previously reported method [28]. Briefly, the carotenoid extract was applied onto preparative thin-layer chromatography (PTLC) plates (10 × 20 cm), and separations were performed using two mobile phases: toluene:methanol: acetic acid (87:11:2; v/v) and toluene:methanol (84:16). After devel opment (25–30 min), the band corresponding to 4,4′-DNPA was recov ered from the silica using methanol:chloroform (2:1, v/v), dried over anhydrous sodium sulfate, and concentrated to dryness using a refrig erated vacuum concentrator.
Putative identification of 4,4′-DNPA was performed using a previ ously reported LC-MS method [8]. The dried extract was reconstituted at
10 mg mL−1 in chloroform:methanol (1:2, v/v) and analyzed using a
Dionex UltiMate 3000 UHPLC system equipped with a diode-array de tector (DAD) and coupled to an LCQ Fleet ion trap mass spectrometer via an atmospheric pressure chemical ionization (APCI) source operated in negative ion mode. Data acquisition and processing were performed using Xcalibur 4.3 software (Thermo Scientific, San Jose, CA, USA). Chromatographic separation was carried out on a YMC-C30 column (150 × 4.6 mm, 3 μm; YMC America, Inc., Devens, MA, USA) protected with a C18 guard cartridge (4 × 2 mm, 3 μm; Phenomenex). A 10 μl injection volume was used, with samples maintained at 5 ◦C in the autosampler. The mobile phases consisted of methanol:methyl tert-butyl ether:water (80:18:2, v/v/v; solvent A) and methanol:methyl tert-butyl ether:water (8:89:3, v/v/v; solvent B), both containing 400 mg L−1 ammonium acetate. The flow rate was 0.45 mL min−1. The gradient elution was as follows: 5% B (0–3 min), 5–10% B (3–9 min), 10–25% B (9–19 min), 25–40% B (19–23 min), held at 40% B (23–27 min), increased to 100% B (27–31 min), held at 100% B (31–34 min), returned to 5% B (34–36 min), and equilibrated at 5% B until 40 min. DAD data were acquired over the UV–Vis range (240–600 nm), and carotenoid absorbance was monitored between 400 and 500 nm. The APCI source was operated under the following conditions: vaporizer temperature
300 ◦C; discharge current 15.0 μA; capillary voltage −25.0 V; tube lens
−80.0 V; capillary temperature 350 ◦C; sheath gas flow 50 arbitrary units; and auxiliary gas flow 30 arbitrary units. The ion trap was oper ated in full-scan mode (m/z 65–1200) and data-dependent MS/MS mode using 30% collision energy and an isolation width of 3 m/z. The assignment of 4,4′-DNPA was based on its chromatographic behavior, characteristic UV–Vis absorption profile, and APCI-MS/MS fragmenta tion pattern, in agreement with previously reported data [28].
2.5. Infrared spectroscopy experiments
Supported lipid bilayers (SLBs) were prepared in situ in a BioATR II cell. The unit was integrated with a Tensor II spectrometer (Bruker Optics, Ettlingen, Germany) with a liquid nitrogen MCT detector using a spectral resolution better than 0.4 cm−1 and 120 scans per spectrum. The desired temperature was set by a Huber Ministat 125 computercontrolled circulating water bath (Huber, Offenburg, Germany) with an accuracy of ±0.01 ◦C. The background was taken using HEPES buffer
20 mM, 500 mM NaCl, and 1 mM EDTA in the same temperature range
as the tested lipid systems. For in situ measurements, stock solutions of pure DMPG, CL, and DMPG:CL (80:20) were prepared in chloroform. Subsequently, the cell was filled with 20 μL of a 20 mM lipid stock so lution, and 4,4′-DNPA was added in different concentrations (5, 10, 15, and 20 mol%); then, the chloroform was evaporated, resulting in a lipid film. Afterward, the cell was filled with 20 μL buffer solution and incubated over the phase transition temperature for 10 min. To deter mine the position of the vibrational band in the range of the second derivate of the spectra, all the absorbance spectra were cut in the 2970–2820 cm−1 range, shifted to a zero baseline, and the peak-picking function included in OPUS 8.8.4 software (Bruker Optics, Ettlingen, Germany) was used. The results were plotted as a function of the tem perature. Finally, to determine the transition temperature (Tm) of the lipids, the curve was fitted according to the Boltzmann model to calculate the inflection point of the obtained thermal transition curves using the OriginPro 8.0 software (OriginLab Corporation, Northampton, MA, USA). The infrared experiments were performed as three indepen dent experiments.
2.6. Fluorescence spectroscopy experiments
To perform fluorescence measurements, DMPG:CL (80:20) multi lamellar vesicles (MLVs) were dissolved in chloroform containing 5% v/ v methanol with varying concentrations of 4′4′-DNPA incorporated (molar percentages of 5, 10, 15, and 20%); subsequently DPH and Laurdan dyes were added at a concentration of 1:150 (probe to lipid ratio). The mixtures were dried under a stream of nitrogen and lyophi lized overnight to remove residual chloroform [21]. Then, the obtained films were resuspended using 500 μL of a 20 mM HEPES, 400 mOsm buffer at 50 ◦C to a final concentration of 3 mM under periodic agitation using a vortex mixer. For all measurements, 30 μL of MLVs containing the fluorescent probes were added to a cuvette containing 1 mL of HEPES buffer.
Laurdan generalized polarization (Laurdan GP) and DPH anisotropy (r) measurements were acquired in an ISS-PC1 (ISS, Champaign, IL, USA) photon-counting spectrofluorometer equipped with a temperature controller and continuous magnetic stirring [21]. A combination of 0.5–2.0 mm slits was used in the excitation and emission mono chromators to set the bandpass to 2, 4, or 8 nm, depending on the sample intensity and photobleaching sensitivity [21]. The Laurdan GP value was calculated using the Eq. (1):
GP = I440 −I490 I440 + I490
(1)
where I440 and I490 are the fluorescence intensities at emission wave lengths of 440 nm (solid-ordered phase) and 490 nm (liquid-disordered phase), respectively [29].
On the other hand, DPH fluorescence anisotropy was calculated ac cording to the Eq. (2):
r = Iǁ −I⊥ Iǁ + 2I⊥
(2)
where Iǁ is the fluorescence intensity when the angle between polarizers is 0◦and I⊥is the fluorescence intensity when the angle between polarizers is 90◦[29]. Fluorescence measurements were performed from
10 to 45 ◦C (heat rate: 0.5 ◦C/min). The data presented in the figures
represent mean values and standard error of 4 measurements in four independent experiments.
3. Results
3.1. 4,4′-DNPA purification and identification
To isolate and characterize the biosynthetic precursor 4,4′-DNPA, total carotenoid extracts were obtained from S. aureus cells harvested at the stationary phase of growth. The extraction method previously re ported by our group [8,29], which efficiently recovers bacterial carot enoids, was employed in this study. Purification of 4,4′-DNPA was achieved by preparative thin-layer chromatography (PTLC), which enabled separation of the biosynthetic precursor (RF = 0.48) and staphyloxanthin (RF = 0.29), indicating the coexistence of both com pounds at late stages of the biosynthetic pathway [8]. Representative PTLC results supporting the isolation of 4,4′-DNPA are shown in the supplementary material (Fig. S1). Putative identification of 4,4′-DNPA was performed by LC-DAD-APCI-MS/MS (Fig. 2). According to previous studies, STX is the main product of the carotenoid biosynthetic pathway in S. aureus [7,8]. However, the chromatographic profile of the total carotenoid extract (Fig. 2A) reveals the presence of multiple chemical J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
species, indicating the coexistence of STX with other carotenoids and biosynthetic intermediates. This observation is consistent with previous reports describing the diversity of carotenoid species produced by S. aureus under different growth conditions [8]. Specifically, the chro matogram in Fig. 2A shows two notable signals at 10.55 and 15.71, which are attributed to STX (based on LC-DAD-APCI-MS/MS data, see Fig. S2) and 4,4′-DNPA, respectively. These findings are consistent with studies indicating that S. aureus produces a variety of metabolites during STX biosynthesis, including STX-homologs, dehydro-STX, dehydro-STXhomologs, and other pigmented intermediates [8]. The chromatogram obtained after the purification process (Fig. 2B) shows a predominant signal at 10.63 min, indicating enrichment of 4,4′-DNPA in the purified fraction. The assignment of 4,4′-DNPA was further supported by APCI- MS data (Fig. 2C), which showed a dominant ion at m/z 432 corre sponding to the deprotonated molecule [M–H]−, in agreement with previous reports [8].
3.2. Phase transition measurements by infrared spectroscopy
Infrared spectroscopy was used to determine the Pβ’ gel (solid-or dered) to the Lα liquid-crystalline (liquid-disordered) phase transition temperature. The FT-IR technique enables monitoring the methylene symmetric stretching vibrational mode (νsCH2), which reflects changes in the conformational order as a lipid system transitions with increasing temperature [30,31]. Native S. aureus membranes present cooperative melting phase transitions around 15 ◦C [8,32,33]. This phase transition is sensitive to carotenoid content [8] and its temperature can shift based on oxygen content during growth conditions [33] and other environ mental conditions that affects carotenoid levels. We evaluated the effect of several 4,4′-DNPA concentrations in the phase transition temperature of both individual phospholipid systems (DMPG and CL) and the representative lipid model of S. aureus cell membrane, which is built by DMPG:CL (80:20). The synthetic lipids DMPG and CL were chosen to reflect the most abundant phospholipid headgroups in the bacterium [21]. Changes in wavenumber values as a function of temperature are presented in Fig. 3. For the pure DMPG system, 4,4′-DNPA at 5% and 10% slightly decreased the Tm (Fig. 3A). In contrast, the highest con centration tested (20% 4,4′-DNPA) increased the temperature by at least 6.3 ◦C (Table 1), suggesting a rigidification of the DMPG lipid bilayers. Comparison of the DMPG control system with the 20% 4,4′-DNPA sys tem reveals notable differences: whereas the phase transition in the control model is characterized by a highly cooperative state change, the pigmented model exhibits a more gradual transition (Fig. 3A). On the other hand, the DMPG systems exhibit an increase in the acyl chain order both in the solid-ordered phase regime below the Tm, and in the liquid-disordered phase regime above Tm (liquid-disordered phase) as a Fig. 2. Characterization of 4,4′-DNPA by liquid chromatography coupled with mass spectrometry. (A) HPLC-MS analysis for a total carotenoid extracted from S. aureus cells, (B) HPLC-MS for purified 4,4′-DNPA. (C) Full MS spectra of 4,4′-DNPA. Chromatograms (A) and (B) were obtained at 460 nm. J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
function of the pigmented precursor concentration. In pure CL models, a slight decrease in Tm value is observed at 5% 4,4′-DNPA; at the same time, higher pigment concentrations (10 to 20 M % of 4,4′-DNPA) lead to a modest increase in the phase transition tem perature compared to the control system (Table 1). Moreover, signifi cant changes in wavenumber values at fixed temperatures are not observed (Fig. 3B). The above is consistent with previous reports indi cating that lipid systems that include CL are less susceptible to me chanical perturbation by the action of external molecules or other membrane components [34,35].
In the representative model systems of the S. aureus lipid bilayer, DMPG:CL (80:20), the effect of increasing 4,4′-DNPA concentrations on the wavenumber values are shown in Fig. 3C. These systems were con structed based on the previously reported lipid composition of the cell membranes of S. aureus [34]. The models exhibit a progressive increase in Tm values as the concentration of bacterial pigment increases, where the most pronounced effect is observed in the 20 mol% 4,4′-DNPA sys tem, in which Tm is elevated by 6.7 ◦C compared to the control system (Table 1). Notably, despite containing both DMPG and CL phospho lipids, the magnitude of the effect of the pigment is comparable to that observed in the pure DMPG models. In addition, these results demon strate that the inclusion of the pigment increases the rigidity of the membrane models in a concentration-dependent manner. Furthermore, at fixed temperatures above and below the phase transition, 4,4′-DNPA Fig. 3. Peak positions of the νCH2 symmetric stretching vibrations band of the acyl chain methylene groups as a function of temperature in the presence of different concentrations of 4,4′-DNPA for (A) DMPG, (B) CL, (c) DMPG:CL (80:20) models, and (D) Temperature variation of the main phase transition as a function of 4,4′- DNPA content in DMPG, CL, and DMPG:CL (80:20) systems. The presented phase transitions are representative examples from three independent experiments. The SD is smaller that the size of the symbol.
Table 1 Phase transition (Tm) temperatures, of the supported bilayers of DMPG, CL, and DMPG:CL (80:20) by FTIR. Standard deviations are ≤0.1 ◦C. 4,4′-DNPA (%mol)/lipid system Tm (◦C)
DMPG
CL
DMPG:CL
0
22.9
43.4
28.7
5
20.6
42.4
30.3
10
21.2
43.9
30.7
15
22.8
44.7
32.9
20
29.2
44.6
35.4
J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
increases the wavenumber values, suggesting that higher pigment con centrations enhance acyl chain order (Fig. 3c).
The data show that increasing 4,4′-DNPA content differentially af fects the phase transition temperature of the lipid systems. CL-rich membranes exhibit consistently high transition temperatures with only minor fluctuations, indicating relative insensitivity to DNPA. In contrast, DMPG displays a non-linear response, with an initial decrease followed by a marked increase at higher DNPA levels. The DMPG:CL mixture shows a steady, progressive rise in transition temperature as DNPA increases. Overall, these results suggest that 4,4′-DNPA enhances membrane order in mixed systems while exerting lipid-specific effects depending on composition (Fig. 3D).
Finally, the phase transition temperature was evaluated in lipid systems composed of representative phospholipids DMPG and CL, the biosynthetic precursor 4,4′-DNPA, and STX, the main carotenoid pro duced by S. aureus. This experiment was designed to evaluate how the equilibrium ratio between 4,4′-DNPA and STX could modulate bio physical properties of the membrane. The systems were prepared with a ratio of DMPG:CL (80:20) and a carotenoid concentration of 20% con cerning the total lipid composition. Additionally, the systems evaluated considered the proportions between carotenoids of 75/25 and 85/15 for STX and 4,4′-DNPA, respectively. The previously described is reasonable considering the reports indicating that S. aureus pigmented strains produce up to 20% of total carotenoid content [17,25]. Thermotropic infrared spectroscopy measurements of multicompo nent mixtures of DMPG:CL:STX:4,4′-DNPA are presented in Fig. 4A. The inclusion of STX in 4,4′-DNPA-containing systems decreased the phase transition temperature, indicating that STX facilitates the lipid phase change at lower temperatures compared to systems containing only 4,4′- DNPA, likely by destabilizing the solid-ordered phase. Fig. 4B plots the shifts in Tm of the DMPG:CL mixture in the presence of either STX or 4,4′- DNPA, showing that each molecule has an opposite effect on the Tm. For the combined system DMPG:CL:STX:4,4′-DNPA, which includes both carotenoids, we observe a close to linear relation of the Tm as a function of the proportion of STX:4,4′-DNPA present in the mixture. The inter mediate proportions of STX:4,4′-DNPA that were chosen reflect the proportions of these two carotenoids found in cell membranes of S. aureus [8]. These findings demonstrate that the combined presence of both pigments modulates the phase transition temperature in a manner that is proportional to the ratio of the two molecules present in the membrane (Fig. 4C). Moreover, at fixed temperatures, the wavenumber values remain nearly constant for all lipid systems for compositions that reflect the proportions found in the membrane (Fig. 4A). It is important to point out that, overall, the data confirms that staphyloxanthin has a strong tendency to depresses the phase transition temperature even in the presence of its biosynthetic precursor 4,4′-DNPA, even if this pre cursor has the tendency to increase the phase transition by itself [28] (see Table 2).
3.3. Fluorescence spectroscopy
3.3.1. Generalized polarization measurements
The influence of the biosynthetic precursor on the hydrophobic/ hydrophilic interface of S. aureus membrane lipid models was evaluated using Laurdan generalized polarization. Fig. 5A shows the Laurdan GP values as a function of temperature for phospholipid systems (DMPG:CL, 80:20) containing 0, 5, 10, 15, and 20 M% of 4,4′-DNPA. The Lβ-to-Lα phase transition was marked by a pronounced decrease in polarization values, shifting from approximately 0.63–0.60 in the ordered state to 0.118–(−)0.03 in the disordered state. This behavior is characteristic of changes in interfacial hydration during the phase transition, where at lower temperatures reduced hydration is expected, due to increased packing in the solid-ordered phase, while higher temperatures favor increased hydration due to increased headgroup spacing in the liquiddisordered phase [21,36]. These two-phase behaviors are separated by a cooperative melting event that appears as an inflection in the curve. Fig. 4. (A) Temperature dependence of the peak position of the νCH₂ sym metric stretching band of acyl-chain methylene groups in DMPG:CL models containing STX/4,4′-DNPA mixtures at different ratios. (B) Comparison of the individual effects of STX and 4,4′-DNPA on DMPG:CL model membranes. Data marked with an asterisk (C) correspond to values previously reported (Múnera- Jaramillo et al., 2024). (D) Dependence of the main phase transition temper ature on the STX/4,4′-DNPA ratio in DMPG:CL membranes. J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
Fig. 5B compares the GP values for lipid systems at 10 ◦C and at 37 ◦C, for the different concentrations of the biosynthetic precursor. The results show that below the phase transition temperature, GP values remained largely unchanged among the tested systems, suggesting that the pigment did not substantially alter the hydration in the solid-ordered phase. In contrast, above Tm, a clear increase in GP values was observed with increasing acid concentration, with the most pronounced effect at 15% acid at 37 ◦C. The increase in GP values at higher tem peratures suggests reduced polarity at the headgroup region, which can be interpreted as decreased interfacial hydration and increased lipid packing at the bilayer interface [21,37].
3.3.2. DPH anisotropy measurements
The dynamics of the hydrophobic core of the representative models were evaluated through DPH anisotropy [38,39]. Fig. 6A shows the anisotropy values as a function of temperature for 80:20 DMPG:CL systems containing 0, 5, 10, 15, and 20 M% 4,4′-DNPA. The phase transition from a solid-ordered phase (Lβ) to a liquid-disordered phase (Lα) was characterized by a notable decrease in DPH anisotropy, with values ranging from 0.31 to 0.27 to 0.06–0.03, respectively. These re sults indicate that increasing temperature promotes the rotational Table 2 Phase transition (Tm) temperatures, of the supported bilayers of representative model systems including STX and 4,4′-DNPA by FTIR. Standard deviations are ≤0.1 ◦C.
Systems Tm (◦C)
DMPG:CL
28.7
DMPG:CL + STX/4,4′-DNPA 0/100
35.4
DMPG:CL + STX/4,4′-DNPA 75/25
29.5
DMPG:CL + STX/4,4′-DNPA 85/15
28.6
DMPG:CL + STX/4,4′-DNPA 100/0
27.0
Fig. 5. Effect of 4,4′-DNPA in the headgroup spacing of a representative model system of S. aureus lipid bilayer. (A) Laurdan generalized polarization plotted as a function of temperature for 80:20 DMPG:CL mixtures with increasing amounts of 4,4′-DNPA. (B) Generalized polarization variations below (10 ◦C) and above (37 ◦C) of the Tm for 80:20 DMPG/CL mixtures with increasing amounts of 4,4′-DNPA. Fig. 6. Effect of 4,4′-DNPA in the core dynamic of a representative model system of S. aureus lipid bilayer. (A) DPH anisotropy measurements as a function of temperature for 80:20 DMPG/CL mixtures with increasing amounts of 4,4′-DNPA. (B) Anisotropy changes below (10 ◦C) and above (37 ◦C) of the Tm for 80:20 DMPG/CL mixtures with increasing amounts of 4,4′-DNPA. J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
dynamic of the probe, reflecting increased mobility and disorder of the lipid acyl chain [39–41].
Fig. 6B shows the DPH anisotropy values of lipid systems at 10 ◦C and 37 ◦C as a function of the concentration of the biosynthetic precursor. Below the phase transition temperature, the systems containing 10 and 15% 4,4′-DNPA exhibited the highest r values, indicating a greater re striction of acyl chain motion and increased packing of the lipid mole cules [21]. This suggests that, even in the solid-ordered phase, 4,4′- DNPA reinforces bilayer rigidity [21,28]. At temperatures above Tm, although the overall thermotropic profile of the systems remained relatively similar for the different acid concentrations, the pigmented models consistently maintained higher anisotropy values than the con trol. This observation implies that 4,4′-DNPA promotes increased acyl chain order and reduced mobility in the membrane with the strongest effect observed in the liquid-disordered phase. These findings highlight the capacity of 4,4′-DNPA to modulate membrane physical properties over a broad temperature range.
4. Discussion
S. aureus carotenoids are widely recognized for conferring the characteristic golden pigmentation to the bacteria; however, their pre cise biological roles are not yet fully resolved. While accumulating ev idence suggests that these molecules contribute to pathogenicity, the underlying mechanisms remain incompletely understood. In this study, the effect of 4,4′-DNPA on the biophysical properties of synthetic lipid models of S. aureus cell membranes was investigated. To this end, the bacterial pigment was purified from a total carotenoid extract obtained directly from cells using PTLC. The separation between STX and 4,4′- DNPA was achieved based on their differences in polarity and chro matographic behavior [29]; the biosynthetic precursor contains a polar carboxylic group, in contrast to the glycosylated moiety present in STX. These structural differences are consistent with their distinct chro matographic retention and mass spectrometric behavior, supporting their differential interactions within the lipid bilayer. The coexistence of STX, 4,4′-DNPA, and other carotenoid species in the stationary phase of bacterial growth is supported by LC-DAD-APCI-MS/MS profiles and is consistent with previous reports, which indicate that the characteristic pigmentation of S. aureus results from a mixture of several chemical species depending on factors such as the growth medium and other environmental conditions [8,17]. In particular, carotenoids appear to play an important role in preserving high levels of membrane fluidity during cold adaptation. Staphylococcus xylosus grown at 10 ◦C has been shown to increase carotenoid production, and this is associated with increased membrane fluidity at low temperatures. The production of carotenoids allows Staphylococcus xylosus to improve survival during freeze-thaw cycles [17]. It is therefore interesting to point out that ca rotenoids appear to decrease membrane fluidity in the liquid-crystalline, which increases membrane mechanical resistance, while increasing membrane fluidity in the gel phase regime to allow for survival and growth at low temperatures. This dual effect is reflected in the observed broadening of the phase transition, reported elsewhere [17], and also observed in the current results.
On the other hand, the coexistence of both pigmented species in the stationary phase could suggest a biological mechanism by which S. aureus regulates the biophysical properties of its membranes by modulating their proportions [42,43]. Biological membranes are highly dynamic structures whose functionality depends on physical parame ters, such as lateral mobility, mechanical elasticity, and lateral organi zation of lipids, which determine the membrane's capacity to withstand environmental changes, host proteins, and maintain vital processes, including transport and signaling [44,45]. These parameters are strongly influenced by external factors, including temperature, which induces changes in the physical behavior of the lipid components in the bilayer. When a lipid system is cooled, the acyl chains in the lipid components enter a more ordered state with a reduced number of rotamers. This leads to decreased headgroup spacing and reduced lateral mobility. When the lipid system increases in temperature, the acyl chains increase the number of rotamers and the lipid bilayers become more fluid [46,47]. This event tends to be cooperative, and the tem perature at which this phase change occurs is known as the phase transition temperature. The phase transition temperature marks the main lipid phase transition in which the lipid bilayer transitions from a highly ordered state (Pβ’) to a disordered and mainly fluid state (Lα) [47,48].
The carotenoid concentrations evaluated in this study were selected to remain within experimentally tractable ranges while still allowing detectable biophysical effects on membrane organization. Although these concentrations may not fully reproduce the local heterogeneity and dynamic distribution of carotenoids in native bacterial membranes [49], they provide a simplified model to evaluate their influence on lipid packing and membrane thermotropic behavior. The phase transition temperature was determined by infrared spectroscopy. The FT-IR results showed that 4,4′-DNPA significantly influences the thermotropic prop erties of the lipid models evaluated. The most pronounced effect occurs in the pure DMPG lipid system; where a notable increase in the phase transition temperature is observed in the presence of increasing amounts of 4,4′-DNPA. Additionally, the inclusion of high concentrations of the biosynthetic precursor leads to a decrease in the cooperativity of the phase transition. This behavior suggests that 4,4′-DNPA may induce phase separation in the model systems, resulting in a more gradual and less cooperative phase transition at the molecular level [27,50]. On the other hand, the effect of 4,4′-DNPA on CL bilayers is like that observed in pure DMPG bilayers, although with a markedly lower magnitude in the induced change in the phase transition temperature. This observation is consistent with previous reports indicating that CL, which possesses four hydrophobic acyl chains rather than the two found in typical phospho lipids like DMPG, promotes stronger intermolecular interactions, resulting in a more rigid membrane with enhanced mechanical stability [35,51].
The results obtained for representative model mixtures of S. aureus cell membranes showed a progressive increase in rigidity as a function of bacterial pigment concentration, consistent with the distinct physico chemical properties of the carotenoid species putatively identified by LC-DAD-APCI-MS/MS. This behavior differs from previous studies, in which the incorporation of either a mixture of carotenoids or purified STX in lipid bilayers depressed the main transition temperature (Tₘ) [25,28], indicating greater fluidity. In contrast, 4,4′-DNPA appears to induce the opposite effect, increasing the rigidity of the system. The phase transition behavior observed in multicomponent systems is of particular significance. According to the results, models containing both STX and 4,4′-DNPA show a phase transition profile comparable to that of the control system, suggesting that the accumulation of acid during the stationary phase may act as a regulatory mechanism to counteract the fluidizing effect of STX. The above is relevant in bio logical terms, as cell membranes must maintain an intermediate phys ical state to ensure their functionality: sufficiently fluid to allow for dynamism and molecular reorganization, but stable enough to preserve structural integrity [44,45].
The observed differences in the effects of the two carotenoids on the lipid model systems can be rationalized in terms of their structural characteristics. A comparison of the chemical structures of 4,4′-DNPA and STX evidence that both molecules share the characteristic dia poneurosporenoic acid chain. However, unlike STX, 4,4′-DNPA lacks both the glucose ring and the additional aliphatic chain attached to it. The absence of the bulky glycoside moiety alters the interactions be tween the pigment and the phospholipids in the polar region of the bilayer, and consequently, the ordering within the hydrophobic core. The smaller polar group of 4,4′-DNPA, compared to the bulky glucose in STX, facilitates closer and more effective interactions with the lipid headgroups, promoting tighter packing. This results in increased mo lecular organization of the membrane, yielding a more ordered lipid J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
bilayer.
Lipid and pigment composition modulates membrane hydration at the interfacial region and the ordering and dynamics of acyl chains in the hydrophobic core [52,53]. These properties can be assessed using environment-sensitive probes such as Laurdan and DPH [41]. Laurdan localizes at the lipid–water interface and reports on interfacial polarity; its generalized polarization (GP) decreases with increasing hydration, reflecting the transition from ordered (gel) to disordered (liquid-crys talline) phases [21,36,54,55]. In contrast, DPH embeds within the hy drophobic core along the acyl chains and monitors their rotational dynamics: high anisotropy indicates tightly packed, ordered mem branes, whereas low values reflect increased fluidity and chain disorder [21,39].
The interface hydration and the degree of order in the hydrophobic core were tested using Laurdan and DPH probes, respectively. The Laurdan GP results showed a decrease in interface hydration as pigment concentration increased, particularly at high temperatures. This effect suggests a strong interaction between the polar carboxylic group of 4,4′- DNPA and the polar heads of the phospholipids, which can displace water molecules from the interface, where the carboxylic group would provide a negative charge to 4,4′-DNPA [37,56]. In this case, 4,4′-DNPA, although charged, lacks a bulky headgroup, therefore inducing lipid condensation and the headgroup region. This behavior is consistent with reports indicating that small polar groups tend to form hydrogen bonds with the head groups of phospholipids, leading to local surface dehy dration [57,58]. In the case of DPH anisotropy measurements, 4,4′- DNPA induces notable changes in the bilayer core. These findings indicate that, at higher concentrations, 4,4′-DNPA significantly restricts the dynamics of the acyl chains, increasing their order and reducing their molecular motion [41]. This behavior is consistent with the rigid and linear nature of the triterpenoid chain, which intercalates between lipid chains, restricting their lateral and conformational movements [18,28]. Similar behavior has been reported for other carotenoids in model membranes, where they increase chain order and reduce bilayer fluidity [19,21,59]. The observed reduction in interfacial hydration, together with the increased order of the hydrophobic core as a function of pigment concentrations, supports the idea that 4,4′-DNPA modulates the physicochemical properties of the bilayer, stabilizing both the hy drophobic and the polar regions. Notably, these effects are more pro nounced at elevated temperatures, which can be attributed to the bilayer adopting a more fluid and disordered state [60], thereby becoming more susceptible to carotenoid-induced reorganization.
The results suggest that the coexistence of 4,4′-DNPA and STX in the stationary phase may be a homeoviscous regulatory mechanism of S. aureus to maintain the optimal physicochemical properties of their lipid bilayers [61,62]. Homeoviscous adaptation is a well-known strat egy in microorganisms to preserve membrane functionality by adjusting lipid composition and bilayer organization in response to environmental changes, such as temperature changes [61,62]. In this context, where the membrane requires greater order and rigidity, 4,4′ DNPA, with its small and highly polar carboxylic group, appears to integrate into the lipid bilayer, promoting more efficient packing of lipid chains and decreasing hydration at the interface. On the other hand, when the membrane is too rigid, the conversion of 4,4′ DNPA into staph yloxanthin, through the action of the enzyme CrtQ (Fig. 1) [7], produces a molecule with a more bulky polar group that could introduce greater disorder and modulate rigidity at the interface. This balance between the two carotenoids represents a regulatory strategy that enables S. aureus to adjust its chemical composition, thereby modulating the fluidity and organization of its membrane in response to environmental changes. Thus, the enzymatic control of carotenoid biosynthesis results in the structural regulation of the membrane, ensuring its functionality and stability under conditions of external stress [63].
5. Conclusions
In this study, we evaluated the effect of the carotenoid biosynthetic precursor 4,4′-DNPA on the thermotropic and biophysical properties of representative S. aureus membrane models. The results demonstrate that 4,4′-DNPA modulates the physical state of these systems increasing acyl chain order, reducing interfacial hydration, and enhancing membrane rigidity, as evidenced by elevated phase transition temperatures and reduced core dynamics. In contrast, the main carotenoid, STX, decreases the transition temperature and promotes membrane fluidity. The com bined presence of both pigments in multicomponent systems reveals a dynamic equilibrium, in which their relative proportions regulate membrane organization, suggesting a homeoviscous adaptation mech anism that maintains an optimal balance between fluidity and stability. These findings highlight that carotenoid intermediates act not only as biosynthetic precursors but also as active modulators of membrane structure and function, providing evidence that carotenoid production serves as a biophysical regulatory mechanism in S. aureus membranes. This capacity to adjust membrane properties likely contributes to the ability of S. aureus to survive and adapt under changing environmental conditions.
CRediT authorship contribution statement Jessica Múnera-Jaramillo: Writing – original draft, Investigation, Formal analysis. Gerson-Dirceu L´opez: Formal analysis. Elizabeth Suesca: Methodology. Elena Ib´a˜nez: Methodology. Alejandro Cifuentes: Methodology. Chiara Carazzone: Writing – review & edit ing, Resources, Methodology, Investigation. Chad Leidy: Writing – re view & editing, Resources, Investigation, Funding acquisition, Formal analysis. Marcela Manrique-Moreno: Writing – review & editing, Su pervision, Resources, Project administration, Investigation, Funding acquisition, Formal analysis, Conceptualization.
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Acknowledgements The research was funded by MinCiencias through the Grant Program (Cod. 120480763040, RC 846-2018). Additional support came from an internal grant from the Faculty of Sciences at Universidad de los Andes (INV-2025-213-3435). We would like to thank the Faculty of Sciences for granting the Academic Semester for Research (STAI semester 2026- 1), which provided valuable time for completing this manuscript. Appendix A. Supplementary data Supplementary data to this article can be found online at https://doi. org/10.1016/j.bbamem.2026.184542.
Data availability Data will be made available on request.
References [1] S.Y. Tong, J.S. Davis, E. Eichenberger, T.L. Holland, V.G. Fowler Jr., Staphylococcus aureus infections: epidemiology, pathophysiology, clinical manifestations, and management, Clin. Microbiol. Rev. 28 (2015) 603–661. [2] G.Y.C. Cheung, J.S. Bae, M. Otto, Pathogenicity and virulence of Staphylococcus aureus, Virulence 12 (2021) 547–569.
[3] Y. Guo, G. Song, M. Sun, J. Wang, Y. Wang, Prevalence and therapies of antibioticresistance in Staphylococcus aureus, Front. Cell. Infect. Microbiol. 10 (2020) 107. J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
[4] H.A. Grema, Methicillin resistant Staphylococcus aureus (MRSA): a review, Adv. Anim. Vet. Sci. 3 (2015) 79–98.
[5] J.H. Jiang, M.S. Bhuiyan, H.H. Shen, D.R. Cameron, T.W. Rupasinghe, C.M. Wu, A. Y. Peleg, Antibiotic resistance and host immune evasion in Staphylococcus aureus mediated by a metabolic adaptation, Proc. Natl. Acad. Sci. U. S. A. 116 (2019) 3722–3727.
[6] T.J. Foster, Antibiotic resistance in Staphylococcus aureus. Current status and future prospects, FEMS Microbiol. Rev. 41 (2017) 430–449.
[7] K.P.W.A. Pelz, K. Putzbach, P. Hentschel, K. Albert, F. G¨otz, Structure and biosynthesis of staphyloxanthin from Staphylococcus aureus, J. Biol. Chem. 280 (2005) 32493–32498.
[8] G.D. Lopez, E. Suesca, G. Alvarez-Rivera, A.E. Rosato, E. Ibanez, A. Cifuentes,
C. Leidy, C. Carazzone, Carotenogenesis of Staphylococcus aureus: new insights and
impact on membrane biophysical properties, Biochim. Biophys. Acta Mol. Cell Biol. Lipids 1866 (2021) 158941.
[9] J.W. Hall, J. Yang, H. Guo, Y. Ji, The Staphylococcus aureus AirSR two-component system mediates reactive oxygen species resistance via transcriptional regulation of staphyloxanthin production, Infect. Immun. 85 (2017) 10.
[10] R.A. Elmesseri, S.E. Saleh, H.M. Elsherif, I.S. Yahia, K.M. Aboshanab, Staphyloxanthin as a potential novel target for deciphering promising anti- Staphylococcus aureus agents, Antibiotics 11 (2022) 298.
[11] A. Valliammai, A. Selvaraj, P. Muthuramalingam, A. Priya, M. Ramesh, S. K. Pandian, Staphyloxanthin inhibitory potential of thymol impairs antioxidant fitness, enhances neutrophil mediated killing and alters membrane fluidity of methicillin resistant Staphylococcus aureus, Biomed. Pharmacother. 141 (2021)
111933.
[12] F.A.-z.A. Yehia, N. Yousef, M. Askoura, Exploring Staphylococcus aureus Virulence Factors; Special Emphasis on Staphyloxanthin MBL, 2021, pp. 467–477. [13] A. Clauditz, A. Resch, K.P. Wieland, A. Peschel, F. G¨otz, Staphyloxanthin plays a role in the fitness of Staphylococcus aureus and its ability to cope with oxidative stress, Infect. Immun. 74 (2006) 4950–4953.
[14] L. Xue, Y.Y. Chen, Z. Yan, W. Lu, D. Wan, H. Zhu, Staphyloxanthin: a potential target for antivirulence therapy, Infect. Drug Resist. (2019) 2151–2160. [15] H. Braungardt, V.K. Singh, Impact of deficiencies in branched-chain fatty acids and staphyloxanthin in Staphylococcus aureus, Biomed. Res. Int. 2019 (2019)
2603435.
[16] S.V. Kumar, G. Taylor, S. Hasim, C.P. Collier, A.T. Farmer, S.R. Campagna, A. N. Bible, M.J. Doktycz, J. Morrell-Falvey, Loss of carotenoids from membranes of Pantoea sp. YR343 results in altered lipid composition and changes in membrane biophysical properties, Biochim. Biophys. Acta Biomembr. 1861 (2019) 1338–1345.
[17] W. Seel, D. Baust, D. Sons, M. Albers, L. Etzbach, J. Fuss, A. Lipski, Carotenoids are used as regulators for membrane fluidity by Staphylococcus xylosus, Sci. Rep. 10
(2020) 330.
[18] W. Grudzinski, L. Nierzwicki, R. Welc, E. Reszczynska, R. Luchowski, J. Czub, W. I. Gruszecki, Localization and orientation of xanthophylls in a lipid bilayer, Sci. Rep. 7 (2017) 9619.
[19] B. Mostofian, Q.R. Johnson, J.C. Smith, X. Cheng, Carotenoids promote lateral packing and condensation of lipid membranes, Phys. Chem. Chem. Phys. 22 (2020) 12281–12293.
[20] D. Augustynska, M. Jemioła-Rzemi´nska, K. Burda, K. Strzałka, Influence of polar and nonpolar carotenoids on structural and adhesive properties of model membranes, Chem. Biol. Interact. 239 (2015) 19–25.
[21] M.I. Perez-Lopez, R. Mendez-Reina, S. Trier, C. Herrfurth, I. Feussner, A. Bernal, M. Forero-Shelton, C. Leidy, Variations in carotenoid content and acyl chain composition in exponential, stationary and biofilm states of Staphylococcus aureus, and their influence on membrane biophysical properties, Biochim. Biophys. Acta 1861 (2019) 978–987.
[22] N.N. Mishra, G.Y. Liu, M.R. Yeaman, C.C. Nast, R.A. Proctor, J. McKinnell, A. S. Bayer, Carotenoid-related alteration of cell membrane fluidity impacts Staphylococcus aureus susceptibility to host defense peptides, Antimicrob. Agents Chemother. 55 (2011) 526–531.
[23] N. Marin-Medina, D.A. Ramirez, S. Trier, C. Leidy, Mechanical properties that influence antimicrobial peptide activity in lipid membranes, Appl. Microbiol. Biotechnol. 100 (2016) 10251–10263.
[24] N.N. Mishra, A.S. Bayer, Correlation of cell membrane lipid profiles with daptomycin resistance in methicillin-resistant Staphylococcus aureus, Antimicrob. Agents Chemother. 57 (2013) 1082–1085.
[25] M. Manrique-Moreno, M. Jemiola-Rzeminska, J. Munera-Jaramillo, G.D. Lopez, E. Suesca, C. Leidy, K. Strzalka, Staphylococcus aureus carotenoids modulate the thermotropic phase behavior of model systems that mimic its membrane composition, Membranes 12 (2022) 945.
[26] N.S. Elkholy, M.W. Shafaa, H.S. Mohammed, Biophysical characterization of lutein or beta carotene-loaded cationic liposomes, RSC Adv. 10 (2020) 32409–32422. [27] J. Peters, J. Marion, F. Natali, E. Kats, D.J. Bicout, The dynamical transition of lipid multilamellar bilayers as a matter of cooperativity, J. Phys. Chem. B 121 (2017) 6860–6868.
[28] J. Múnera-Jaramillo, G.D. L´opez, E. Suesca, C. Carazzone, C. Leidy, M. Manrique- Moreno, The role of staphyloxanthin in the regulation of membrane biophysical properties in Staphylococcus aureus, Biochim. Biophys. Acta Biomembr. 1866
(2024) 184288.
[29] J. Onate-Garzon, M. Manrique-Moreno, S. Trier, C. Leidy, R. Torres, E. Patino, Antimicrobial activity and interactions of cationic peptides derived from Galleria mellonella cecropin D-like peptide with model membranes, J. Antibiot. 70 (2017) 238–245.
[30] R.N. Lewis, R.N. McElhaney, Membrane lipid phase transitions and phase organization studied by Fourier transform infrared spectroscopy, Biochim. Biophys. Acta (BBA)-Biomembr. 1828 (2013) 2347–2358.
[31] M.C. Klaiss-Luna, M. Manrique-Moreno, Infrared spectroscopic study of multicomponent lipid systems: a closer approximation to biological membrane fluidity, Membranes 12 (2022) 534.
[32] J. Ocampo, N. Afanador, M.J. Vives, J.C. Moreno, C. Leidy, The antibacterial activity of phospholipase A(2) type IIA is regulated by the cooperative lipid chain melting behavior in Staphylococcus aureus, Biochim. Biophys. Acta 1798 (2010) 1021–1028.
[33] L. Zamudio-Chavez, E. Suesca, G.D. Lopez, C. Carazzone, M. Manrique-Moreno,
C. Leidy, Staphylococcus aureus modulates carotenoid and phospholipid content in
response to oxygen-restricted growth conditions, triggering changes in membrane biophysical properties, Int. J. Mol. Sci. 24 (2023) 14906. [34] L. Hernandez-Villa, M. Manrique-Moreno, C. Leidy, M. Jemiola-Rzeminska,
C. Ortiz, K. Strzalka, Biophysical evaluation of cardiolipin content as a regulator of
the membrane lytic effect of antimicrobial peptides, Biophys. Chem. 238 (2018) 8–15.
[35] R.N. Lewis, R.N. McElhaney, The physicochemical properties of cardiolipin bilayers and cardiolipin-containing lipid membranes, Biochim. Biophys. Acta 1788 (2009) 2069–2079.
[36] F.M. Harris, Katrina B. Best, John D. Bell, Use of laurdan fluorescence intensity and polarization to distinguish between changes in membrane fluidity and phospholipid order, BBA-Biomembranes 1565 (2002) 123–128. [37] S. Osella, S. Knippenberg, Laurdan as a molecular rotor in biological environments, ACS Appl. Bio Mater. 2 (2019) 5769–5778.
[38] W. He, DPH probe method for liposome-membrane fluidity determination, in: Liposomes: Methods and Protocols, Springer, 2023, pp. 241–244. [39] H.Z.G.G.M. D’Souza, DPH probe method for liposome-membrane fluidity determination, in: S. US (Ed.), Methods Mol. Biol., 2023, pp. 241–244. [40] O. Engberg, H.A. Scheidt, T.K. Nyholm, J.P. Slotte, D.J.L. Huster, Membrane Localization and Lipid Interactions of Common Lipid-Conjugated Fluorescence Probes 35, 2019, pp. 11902–11911.
[41] O. Engberg, H.A. Scheidt, T.K.M. Nyholm, J.P. Slotte, D. Huster, Membrane localization and lipid interactions of common lipid-conjugated fluorescence probes, Langmuir 35 (2019) 11902–11911.
[42] J.B. Parsons, C.O. Rock, Bacterial lipids: metabolism and membrane homeostasis, Prog. Lipid Res. 52 (2013) 249–276.
[43] M. Saubenova, A. Rapoport, M. Venkatachalam, L. Dufoss´e, Z. Yermekbay, Y. Oleinikova, Production of carotenoids by microorganisms, Fermentation 10
(2024).
[44] G.L. Nicolson, The fluid—mosaic model of membrane structure: still relevant to understanding the structure, function and dynamics of biological membranes after more than 40 years, Biochim. Biophys. Acta (BBA)-Biomembr. 1838 (2014) 1451–1466.
[45] G.L. Nicolson, G. Ferreira de Mattos, A brief introduction to some aspects of the fluid-mosaic model of cell membrane structure and its importance in membrane lipid replacement, Membranes 11 (2021) 947.
[46] R.N. Lewis, R.N. McElhaney, Membrane lipid phase transitions and phase organization studied by fourier transform infrared spectroscopy, Biochim. Biophys. Acta 1828 (2013) 2347–2358.
[47] R.N.M.H.H. Mantsch, Phospholipid phase transitions in model and biological membranes as studied by infrared spectroscopy, Chem. Phys. Lipids 57 (1991) 213–226.
[48] D.C. Lee, Dennis Chapman, Infrared spectroscopic studies of biomembranes and model membranes, Biosci. Rep. 6 (1986) 235–256.
[49] C. Fuertes-Chaves, J.E. Gonzalez, E. Suesca, P. Guzm´an-Sastoque, C. Mu˜noz- Camargo, M. Manrique-Moreno, C. Carazzone, C. Leidy, Exposure to the antimicrobial peptides LL-37 and ATRA-1 induces a lipidome response in Staphylococcus aureus that alters membrane biophysical properties, BioRxiv (2026), https://doi.org/10.64898/2026.04.16.718754.
[50] B. Kheyfets, T. Galimzyanov, S. Mukhin, Microscopic description of the thermodynamics of a lipid membrane at a liquid–gel phase transition, JETP Lett. 107 (2018) 718–724.
[51] N. Calderon-Rivera, J. Munera-Jaramillo, S. Jaramillo-Berrio, E. Suesca, M. Manrique-Moreno, C. Leidy, Cardiolipin strongly inhibits the leakage activity of the short antimicrobial peptide ATRA-1 in comparison to LL-37, in model membranes mimicking the lipid composition of Staphylococcus aureus, Membranes
13 (2023) 304.
[52] L.M. Mitchison-Field, B.J. Belin, Bacterial lipid biophysics and membrane organization, Curr. Opin. Microbiol. 74 (2023) 102315.
[53] A.A. Spector, M.A. Yorek, Membrane lipid composition and cellular function, J. Lipid Res. 26 (1985) 1015–1035.
[54] T. Parasassi, E.K. Krasnowska, L. Bagatolli, E. Gratton, Laurdan and Prodan as polarity-sensitive fluorescent membrane probes, J. Fluoresc. 8 (1998) 365–373. [55] L.A. Bagatolli, LAURDAN fluorescence properties in membranes: a journey from the fluorometer to the microscope, in: Fluorescent Methods to Study Biological Membranes 13, Springer, 2013, pp. 3–35.
[56] H.A. P´erez, J.P. Cejas, A.S. Rosa, R.E. Gim´enez, E.A. Disalvo, M.A. Frías, Modulation of interfacial hydration by carbonyl groups in lipid membranes, Langmuir 36 (2020) 2644–2653.
[57] P. Greimel, Biophysical properties of phosphtidylglucoside and phosphatidylinositol: specific differences in head group interaction, Trends Glycosci. Glycotechnol. 30 (2018) E1–E13.
J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
[58] N. Watanabe, K. Suga, H. Umakoshi, Functional hydration behavior: interrelation between hydration and molecular properties at lipid membrane interfaces, J. Chem. 2019 (2019) 1–15.
[59] B.G.M. Chamberlain Neal R., Z. Xiong, F.A. Kapral, J.L. Boardman, J.I. Rearick, Correlation of carotenoid production, decreased membrane fluidity, and resistance to oleic acid killing in Staphylococcus aureus 18Z, Infect. Immun. 59 (1991) 4332–4337.
[60] R. Pignatello, T. Musumeci, L. Basile, C. Carbone, G. Puglisi, Biomembrane models and drug-biomembrane interaction studies: involvement in drug design and development, J. Pharm. Bioallied Sci. 3 (2011) 4.
[61] R. Ernst, C.S. Ejsing, B. Antonny, Homeoviscous adaptation and the regulation of membrane lipids, J. Mol. Biol. 428 (2016) 4776–4791.
[62] J.R. Hazel, Thermal adaptation in biological membranes: is homeoviscous adaptation the explanation? Annu. Rev. Physiol. 57 (1995) 19–42. [63] J. Chang, M. Yue, G. Zhao, B. Tang, C. Shi, Advancements in function recognition of staphyloxanthin and targeted inhibitor development, Curr. Opin. Food Sci. 63
(2025).
[64] P. Gao, J. Davies, R.Y.T. Kao, Dehydrosqualene desaturase as a novel target for anti-virulence therapy against Staphylococcus aureus, MBio 8 (2017) 10–1128. J. Múnera-Jaramillo et al.
BBA - Biomembranes 1868 (2026) 184542
Cita: Múnera Jaramillo, Jessica Mariana, Manrique Moreno, Marcela María, López Muñoz, Gerson Dirceu, Suesca Sánchez, Elizabeth, Ibáñez Ezequiel, Elena, Cifuentes, Alejandro, Carazzone, Chiara, Leidy, Chad (2026), Membrane structural properties in Staphylococcus aureus are tuned by the carotenoid 4,4′-diaponeurosporenoic acid, Universidad de Antioquia, p. N. https://hdl.handle.net/10495/51153