SDG 3 —
Good Health & Well-Being Graphical Abstract
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Introduction Method
98
ANTECEDENTS
CRA Craving SEN Sensory expectation (appearance, aroma, taste, texture) HCS Health consciousness NCS Novelty consciousness
ATTITUDINAL & EMOTIONAL
ATA Attitude toward the advertisement EMB Embarrassment
OUTCOMES
EFBSExpected functional benefits for sexual well-being WPM Willingness to pay more
FPI
Future purchase intention Sensory Expectation — Four Dimensions Limitations & Future Research Exploratory sample (n = 98): results are preliminary and should be confirmed with larger, more diverse consumer samples.
Cross-sectional design: future work could test how acceptance evolves with repeated exposure and product trial.
Single functional category tested: extending the model to other stigmatised or sensitive health claims would test its generalisability.
Conceptual Model & Hypothesised Relationships Key Findings
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Sensory appeal alone does not drive decisions: sensory perceptions and craving operate mainly through the extent to which the product is seen as delivering meaningful sexual wellbeing benefits.
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Expected functional benefits increase willingness to pay more.
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Willingness to pay more is the strongest driver of future purchase intention.
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A positive attitude toward the advertisement facilitates acceptance.
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Embarrassment reduces willingness to pay more.
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In sensitive health-related categories, the meaning consumers attribute to functional claims is central to behavioural intention.
Contribution & Industry Implications Conclusion Exploratory study (n = 98). Findings should be interpreted as preliminary evidence, to be confirmed with larger and more diverse samples.
Contact Beatriz Londoño-Giraldo, PhD. · beatriz.londonog@udea.edu.co · Universidad de Antioquia, Medellín, Colombia
Cocoa & pleasure Widely associated with indulgence and hedonic enjoyment Flavanols & function Emerging evidence links flavanols to vascular and mental health A sensitive claim Framing cocoa for sexual well-being raises plausibility & stigma questions Consumer evaluation Sensory expectation, craving and emotion shape how benefits are judged Behavioural outcome Perceived benefit & willingness to pay drive purchase intention Cocoa is strongly associated with pleasure, indulgence and hedonic enjoyment.
Evidence on cocoa flavanols opens opportunities for functional positioning linked to vascular and mental health.
Positioning cocoa for sexual well-being is sensitive:
acceptance depends on sensory expectation, perceived value, and emotions such as embarrassment.
This exploratory study develops and tests a structural model of how craving, sensory expectation, expected functional benefits, health and novelty consciousness, attitude toward advertising, and embarrassment jointly shape willingness to pay a premium and future purchase intention, aligned with SDG 3 (Good Health and Well-Being). consumers exploratory sample
PLS-SEM
Partial Least Squares Structural Equation Modelling Appearance Visual impression of the product before tasting Aroma Retronasal and orthonasal smell perception Taste Overall flavour and sweetness balance Texture Mouthfeel and tactile perception By integrating sensory science and consumer psychology in a stigmatised functional-food context, this study offers exploratory evidence on how cocoa-based innovations can be positioned responsibly for sexual well-being.
Credible benefit framing Ground functional claims in physiological plausibility, not hedonic appeal alone.
Stigma-aware communication Address embarrassment directly in messaging to protect willingness to pay.
Value-based strategy Anchor pricing and positioning in perceived benefit, aligned with SDG 3.
Acceptance of cocoa positioned for sexual well-being is not a purely sensory decision. It is shaped by the meaning consumers assign to functional claims, balanced against sensory expectations, perceived value, and the emotional discomfort a sensitive category can evoke. Credible, stigma-aware communication of functional benefits, rather than sensory appeal alone, is key to unlocking willingness to pay and purchase intention in this emerging category. When health meets hedonics:
modelling consumer acceptance of cocoa for sexual well-being Beatriz Londoño-Giraldo[1]*, Juan Diego Torres-Oquendo[2], Camilo Restrepo-Estrada[3] [1][3] Universidad de Antioquia, Grupo de Investigación en Marketing Imark, Medellín, Colombia. [2] Universidad de Antioquia, Grupo de Investigación en Ciencia Sensorial, Medellín, Colombia.
Data gathering Online survey
Cita: Londoño Giraldo, Beatriz Eugenia, Torres Oquendo, Juan Diego, Restrepo Estrada, Camilo (2026), When health meets hedonics : modelling consumer acceptance of cocoa for sexual well-being, Universidad de Antioquia, p. N. https://hdl.handle.net/10495/52500