Buscar en la red · Universidad de Antioquia
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Universidad de Antioquia
Identificación y caracterización de herramientas para evaluar la alergia a las penicilinas: Revisión estructurada
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Universidad de Antioquia
Maclura tinctoria (L.) D. Don ex Steud. (Moraceae): a review of the advances in ethnobotanical knowledge, phytochemical composition, and pharmacological potential
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Universidad de Antioquia
Effect of the structural modification of plant proteins as microencapsulating agents of bioactive compounds from annatto seeds (Bixa orellana L.)
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Universidad de Antioquia
Annatto-enriched egg improves the perception of satiety in healthy adults¿randomized clinical trial: EGGANT Study
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Universidad de Antioquia
Standard quality characteristics and efficacy of a new third-generation antivenom developed in Colombia covering micrurus spp. venoms
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Universidad de Antioquia
Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera
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Universidad de Antioquia
Renewing the potential of rice crop residues as value-added products in the cosmetics industry
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Universidad de Antioquia
In-depth immunorecognition and neutralization analyses of Micrurus mipartitus and M. dumerilii venoms and toxins by a commercial antivenom
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Universidad de Antioquia
Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
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Universidad de Antioquia
Optimization of the separation conditions of antioxidant peptides from red tilapia (Oreochromis spp.) viscera on cross-flow filtration ceramic membranes
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Universidad de Antioquia
Influence of plant growth regulators on in vitro biomass production and biosynthesis of cytotoxic Amaryllidaceae alkaloids in Caliphuria tenera Baker
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Universidad de Antioquia
Consumption of eggs alone or enriched with annatto (bixa orellana l.) does not increase cardiovascular risk in healthy adults. A randomized clinical trial, the eggant study
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Universidad de Antioquia
System metabolic engineering of Escherichia coli W for the production of 2-ketoisovalerate using unconventional feedstock
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Universidad de Antioquia
Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods
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Universidad de Antioquia
Prácticas finales de estudiantes de tecnología en regencia de farmacia como aporte a la atención primaria en salud. Análisis bibliometrico
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Universidad de Antioquia
Evaluación de sustratos sobre los parámetros productivos de la lombriz roja californiana (Eisenia fetida)
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Universidad de Antioquia
In vitro and in silico study on the impact of chlorogenic acid in colorectal cancer cells: proliferation, apoptosis, and interaction with β-Catenin and LRP6
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Universidad de Antioquia
Estrategias de gestión y prevención de errores de medicación asociados a la dispensación en pacientes en Servicios Farmacéuticos de baja complejidad, una revisión bibliográfica
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Universidad de Antioquia
Effect of spray-drying conditions on the physical and antioxidant properties of a hydrolysate from red tilapia (Oreochromis spp.) viscera
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Universidad de Antioquia
Cytotoxic activity of Amaryllidaceae plants against cancer cells: biotechnological, in vitro, and in silico approaches